Colorado has had a wet summer and the gardens have produced their crops much later in the season than normal.
Even if you don’t have the following as fresh garden ingredients as I had, enjoy this recipe for Food & Family on Fridays.
Cut zucchini long-ways and lay on greased baking sheet.
Top with the following, or whatever variation of this list you choose:
tomato sauce (or pizza sauce, spaghetti sauce, etc.)
finely chopped onions
goat cheese crumbles
shredded goat cheese
fresh basil
fresh oregano
salt and pepper
Bake at 350 for 20 minutes or until cheese is melted. Enjoy!
